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Research Title Research Type Research Year
تأثير التحميص والغلي علي التركيب الكيميائي والاحماض الامينية وثباتية الزيت لبذور القرطم
Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds

IFST		 Article In Journal 1433

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No. of Records 1 records